White Cheddar Mornay

• 2 ounces butter
• 2 ounces all-purpose flour
• 1 quart whole milk
• 8 ounces sharp white Cheddar, shredded
• 1/2 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne, or to taste

1. Melt the butter in a saucepan over low heat.
2. Whisk in the flour, and add the milk slowly, whisking as you go.
3. Let the sauce simmer over a very low flame for about 10 minutes.
4. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.

butter, flour, milk, white cheddar, dry mustard, worcestershire sauce, salt, white pepper, cayenne

Taken from www.foodnetwork.com/recipes/white-cheddar-mornay-recipe4.html (may not work)