My Egg & Sweetcorn Sandwich '

• 8 Eggs hard boiled and peeled
• 2 tbsp mayonaise
• 2 tbsp Sour Cream
• 1/2 cup loose corn
• 1 pinch Salt
• 1/4 tsp Black cracked pepper
• 1 tsp lemon juice

1. Break the hard boiled eggs in a large bowl, pressing down with a fork
2. Add the mayonaise and sour cream and stir in gently
3. Add the salt and pepper and mix in.
4. Lastly add the corn anf the lemon juice mix in until its all creamy but not to break the corn.
5. Add to a dish and make some tasty Sandwiches with it.
6. Sprinkle wth parsley dried or fresh.
7. You can make open sandwiches and sandwiched together , whats left you can cover leave in the fridg and have it next day on toast for breakfast.

eggs, mayonaise, sour cream, loose corn, salt, black cracked pepper, lemon juice

Taken from cookpad.com/us/recipes/361973-my-egg-sweetcorn-sandwich-%F0%9F%92%9B (may not work)