Roasted Sausage and Peppers

• 1 lb. Italian sausage
• 1 red onion
• 1 bell pepper
• 2 tbsp. olive oil
• kosher salt
• Pepper
• Crusty bread

1. Heat oven to 400 degrees F. On a rimmed baking sheet, toss the sausage, onion, and bell pepper with the oil and 1/2 teaspoon each salt and pepper.
2. Roast until the sausages are cooked through, 15 to 18 minutes.
3. Serve with crusty bread, if desired.

italian sausage, red onion, bell pepper, olive oil, kosher salt, pepper, crusty bread

Taken from www.delish.com/recipefinder/roasted-sausage-peppers-recipe-wdy0912 (may not work)