Tropical Fruit Pops

• 1 cup guava nectar
• 1 cup unsweetened pineapple juice
• 1 cup fresh pineapple chunks
• 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya, and/or melon) Safeway 1 lb For $3.99 thru 02/09
• aluminum foil

1. 1.
2. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks.
3. Cover and blend until smooth.
4. 2.
5. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups.
6. Pour blended mixture over the fruit.
7. 3.
8. Cover each cup with aluminum foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole.
9. 4.
10. Freeze about 4 hours or until firm.
11. Remove foil and cup to serve.

guava nectar, pineapple juice, fresh pineapple, fresh fruit, aluminum foil

Taken from www.kraftrecipes.com/recipes/tropical-fruit-pops-181843.aspx (may not work)