Salsa on the Beach

• 1 (8 ounce) can diced tomatoes (strained)
• 1 (4 ounce) can chipotle peppers (diced)
• 1 fresh jalapeno with seeds
• 1 diced leek
• lime zest and squeeze 1/2 a lime juice

1. Mix together, chill at least an hour and serve with a warning!
2. HOT!

tomatoes, peppers, leek, lime zest

Taken from www.food.com/recipe/salsa-on-the-beach-403087 (may not work)