Krinkle Cookie Sandwiches with Peanut Cream Filling

  1. Beat brownie mix, OREO Pieces and water in bowl of mixer fitted with paddle attachment on medium-low speed until well blended.
  2. Shape into 96 balls (or into 16 balls for trial recipe), using #50 scoop; coat with powdered sugar.
  3. Place, 3 inches apart, in parchment paper-lined sheet pans.
  4. Bake in 300 degrees F-convection oven 10 min.
  5. or until centers are set.
  6. Cool 2 min.
  7. in pans.
  8. Remove to wire racks; cool completely.
  9. Beat cream cheese and Variegate in bowl of mixer fitted with paddle attachment on medium-low speed until blended, stopping occasionally to scrape side of bowl.
  10. Fold in remaining ingredients.
  11. For each serving: Spread about 1-1/2 Tbsp.
  12. cream cheese mixture onto bottom of 1 cookie; top with second cookie, bottom-side down.
  13. Keep refrigerated.

brownie mix, water, powdered sugar, cream cheese, butter creme variegate, white chocolate

Taken from www.kraftrecipes.com/recipes/krinkle-cookie-sandwiches-peanut-cream-filling-113536.aspx (may not work)

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