Holiday Peanut Butter Fudge

• 2 12 cups sugar
• 14 cup butter
• 5 ounces evaporated milk
• 34 teaspoon salt
• 1 cup creamy peanut butter
• 7 ounces marshmallow creme
• 1 cup peanut butter chips
• 1 teaspoon vanilla extract
• 12 cup chopped nuts

1. Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
2. Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
3. Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
4. Reduce heat slightly.
5. Boil, stirring constantly, for 5 minutes.
6. Remove from heat.
7. Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed.
8. Stir in nuts, if using.
9. Spread in prepared pan; chill for 2 to 3 hours, until firm.
10. Lift fudge from pan; peel off foil and cut into squares.
11. Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.

sugar, butter, milk, salt, peanut butter, marshmallow creme, peanut butter, vanilla, nuts

Taken from www.food.com/recipe/holiday-peanut-butter-fudge-469438 (may not work)