Red Wine BBQ Sauce (Williams-Sonoma)

• 1 cup dry red wine
• 13 cup red wine vinegar
• 12 cup olive oil
• 3 tablespoons Worcestershire sauce
• 1 onion, finely chopped
• 1 tablespoon sugar
• 1 tablespoon grated orange zest
• 2 garlic cloves, minced

1. In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
2. Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
3. This sauce remains quite thin.
4. Remove from heat and stir in the garlic.

red wine, red wine vinegar, olive oil, worcestershire sauce, onion, sugar, orange zest, garlic

Taken from www.food.com/recipe/red-wine-bbq-sauce-williams-sonoma-249493 (may not work)