Spicy Smoked Pork Chops with Mac 'N Cheese

• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 jalapeno pepper, stemmed
• 1 lb. fresh green beans, cut in half, cooked
• 1 cup canned black beans, rinsed
• 6 smoked bone-in pork chops (1-1/2 lb.)
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 tomato, seeded, chopped
• 2 green onions, sliced
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 350 degrees F.
2. Prepare Dinners as directed on package.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Blend canned tomatoes and jalapeno in blender until smooth.
5. Spoon green and black beans over Dinner in baking dish.
6. Top with chops.
7. Pour tomato mixture over chops; top with cheddar.
8. Cover.
9. Bake 30 min.
10. or until heated through, uncovering the last 5 min.
11. Top with fresh tomatoes, onions and sour cream.

tomatoes, pepper, fresh green beans, black beans, pork chops, cheddar cheese, tomato, green onions, s

Taken from www.kraftrecipes.com/recipes/spicy-smoked-pork-chops-mac-n-cheese-115076.aspx (may not work)