Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing

• Ginger-Ranch Dressing
• 2 cups PURE KRAFT Farmhouse Ranch Dressing
• 1/3 cup pickled ginger, finely chopped
• Seared Tuna
• 16 each tuna steaks (6 oz.)
• 1 tsp. salt
• 1 tsp. cracked black pepper
• 1/3 cup oil
• Salad
• 1 gal. fresh green beans, blanched
• 1 qt. cooked bulgur
• 1 qt. parsley, roughly chopped
• 1 qt. jicama, julienned
• 2 cups red onions, small diced

1. Ginger-Ranch Dressing: Combine ingredients.
2. Seared Tuna: Season tuna with salt and pepper.
3. Heat oil in pan on high heat.
4. Sear tuna on each side to desired doneness.
5. Set aside.
6. Salad: Toss Salad ingredients for trial recipe (1 serving).
7. Arrange in center of serving plate.
8. Top with 1 Seared Tuna steak.
9. Serve with 2 Tbsp.
10. Ginger-Ranch Dressing on the side.

gingerranch dressing, pickled ginger, tuna, salt, cracked black pepper, oil, salad, fresh green beans, parsley, jicama, red onions

Taken from www.kraftrecipes.com/recipes/seared-tuna-green-bean-salad-ginger-ranch-dressing-177173.aspx (may not work)