Pot Roast Chicken Recipe
- 1 chicken, cut up & skinned (I use only breast, less fat grams)
- 7-8 sm. new potatoes, scrubbed
- 4-5 sm. onions, peeled
- 4 med. carrots, peeled & cut into 3" pcs
- 1 can low sodium chicken broth
- 1/2 c. wine (dry white)
- 1 tbsp. lemon juice
- 3 cloves garlic, chopped
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 2 tbsp. parsley, chopped
- Spray 9 x 13 inch baking dish.
chicken, new potatoes, onions, carrots, chicken broth, wine, lemon juice, garlic, oregano, thyme, black pepper, parsley
Taken from cookeatshare.com/recipes/pot-roast-chicken-34328 (may not work)