Thai Vegetable Rolls

• 3 12 ounces thin dried rice noodles
• 10 large red leaf lettuce
• 12 cup cucumber, finely diced
• 1 large carrot, finely diced
• 1 medium granny smith apple, finely diced
• 14 cup fresh mint leaves
• 14 cup fresh cilantro leaves

1. Place rice noodles in a large bowl and cover with hot water.
2. Let sit 5-8 minutes, until just tender.
3. Drain noodles and rinse with cold water.
4. Spread on a kitchen towel and pat dry.
5. Divide noodles into 2 long logs and cut to total 10 equal portions.
6. Arrange lettuce leaves on work surface.
7. Mound 1 portion of noodles on top followed by 1/10 of cucumber, carrot and apple.
8. Top with about 3 mint leaves and 4 cilantro leaves.
9. Fold lettuce leaves over filling and secure with toothpicks.

rice noodles, red leaf, cucumber, carrot, granny smith apple, mint, cilantro

Taken from www.food.com/recipe/thai-vegetable-rolls-492878 (may not work)