Fresh Corn with Lemon-Basil Parmesan Butter

• 4 hot cooked ears corn on the cob
• 2 Tbsp. butter, melted
• 4 fresh basil leaves, chopped
• 1/2 tsp. lemon zest
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Brush corn with combined butter, basil and zest.
2. Sprinkle with cheese.

corn, butter, fresh basil, lemon zest, parmesan cheese

Taken from www.kraftrecipes.com/recipes/fresh-corn-lemon-basil-parmesan-butter-135723.aspx (may not work)