Peanut-Chile Sauce

• 1 each serrano chiles seeded
• 1/4 teaspoon piquin chile crushed
• 1 x black pepper
• 2 each scallions, spring or green onions ,
• 2 cloves garlic minced
• 1/4 teaspoon ginger minced
• 1/2 teaspoon peanut oil
• 1/2 cup stock
• 1/2 teaspoon soy sauce, tamari
• 1 teaspoon brown sugar, dark
• 1/2 each limes juiced
• 1/4 cup peanut butter

1. Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned.
2. Add the stock and bring to a boil.
3. Reduce heat and stir in the remaining ingredients.
4. Simmer until thickened.

serrano chiles, black pepper, scallions, garlic, ginger, peanut oil, stock, soy sauce, brown sugar, peanut butter

Taken from recipeland.com/recipe/v/peanut-chile-sauce-39866 (may not work)