Baa Yir (Deep Fried Yellow Bean Paste) Recipe

• 4 ounce Beans, moong, dry
• 1 Tbsp. Flour, all-purpose
• 2 tsp Red curry paste
• 1 Tbsp. Soy sauce, light
• 1 tsp Sugar, granulated
• 2 x Kaffir lime leaves Oil, for deep-frying
• 4 Tbsp. Sugar, granulated
• 6 Tbsp. Vinegar, rice
• 1/2 tsp Salt

1. Soak the moong beans in water for 30 min; drain.
2. Roll the kaffir leaves into thin cigarettes; slice into slivers.
3. In a mortar lb.
4. the liquid removed moong beans to create a paste.
5. Add in the other ingredients in turn, stirring well.
6. Pluck a small piece of the paste and form into a ball the size of a walnut.
7. Don't mould too tightly.
8. Deep-fry the balls till golden, drain and serve with the thick sweet sauce below.
9. THE SAUCE: Gently heat the three ingredients till the sugar dissolves.
10. Allow to cold before serving.

beans, flour, red curry, soy sauce, sugar, lime leaves oil, sugar, vinegar, salt

Taken from cookeatshare.com/recipes/baa-yir-deep-fried-yellow-bean-paste-72712 (may not work)