Bacon Wrapped Chicken Rolls

• 4 whole Chicken Breast Fillets
• 8 slices Bacon
• 1 cup BBQ Sauce

1. Start by cutting each piece of chicken in half lengthwise.
2. Place a piece of bacon on the cutting board and roll the chicken into a ball before wrapping the chicken ball with bacon.
3. Secure with a toothpick.
4. Place the wrapped chicken into a dish, cover with the BBQ sauce and place in the fridge for 15 minutes.
5. Remove from the fridge and place the dish into a 350 degrees F oven for 20 minutes.
6. Serve while hot.
7. Serving suggestion: serve with Monkey Gland BBQ Sauce (see my TK recipe box or website for the recipe).

chicken, bacon, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/bacon-wrapped-chicken-rolls/ (may not work)