Magic Bullet Peppermint Mocha

• milk
• fresh hot coffee
• 3 -4 tablespoons chocolate syrup (or cocoa powder)
• 1 -2 peppermint candy
• 1 -2 teaspoon sugar (optional)

1. Start by grinding your own dark roasted coffee beans using the flat blade.
2. The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
3. Fill 1/4 of the tall-cup with milk and the peppermint candy.
4. Blend with the cross blade for about 7 seconds.
5. Microwave the milk on high for 35-45 seconds.
6. DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
7. Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
8. Pour into cups and serve.

milk, fresh hot coffee, chocolate syrup, peppermint, sugar

Taken from www.food.com/recipe/magic-bullet-peppermint-mocha-465304 (may not work)