Chocolate Raspberry Blintzes

• 1 (8 ounce) package cream cheese, softened
• 1/3 (13 ounce) jar chocolate-hazelnut spread (such as Nutella(R))
• 1/2 (8 ounce) package mixed berry cream cheese, softened
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 loaf sliced white bread, crusts removed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
3. Pour melted butter into a shallow bowl.
4. Combine sugar and cinnamon in a separate shallow bowl.
5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.

cream cheese, chocolatehazelnut, cream cheese, milk, vanilla, butter, white sugar, ground cinnamon, white bread

Taken from www.allrecipes.com/recipe/257970/chocolate-raspberry-blintzes/ (may not work)