White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

• 200 grams White fish (largescale blackfish is pictured)
• 2 Green peppers
• 1/4 Paprika peppers
• 5 cm Carrot
• 4 Shiitake mushrooms
• 1 tsp Sesame oil
• 1 Salt
• 1 Pepper
• 1/2 tbsp Chinese 5-spice powder
• 1 Plain flour
• 1 dash Baking powder
• 3 tbsp Black Vinegar
• 2 to 3 tablespoons Sugar
• 3 tbsp Soy sauce
• 2 tsp Weipa
• 100 ml Water
• 1 Katakuriko slurry

1. Cut the fish into bite-sized pieces.
2. Flavor with salt and pepper and set aside.
3. Cut the vegetables into bite-sized pieces as well.
4. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
5. Coat the fish with a the flour and baking powder mixed together, and lightly fry.
6. Lightly cook the vegetables in sesame oil.
7. Then add all of the combined seasoning ingredients.
8. Once it comes to a boil add the katakuriko slurry to thicken.
9. Add the fried fish to Step 3, and lightly mix everything together and it's complete.
10. Since it's got a strong flavor it's also delicious eaten over rice.

white fish, green peppers, paprika peppers, carrot, shiitake mushrooms, sesame oil, salt, pepper, flour, baking powder, black vinegar, sugar, soy sauce, weipa, water, slurry

Taken from cookpad.com/us/recipes/155427-white-fish-vegetables-with-black-vinegar-and-chinese-5-spice (may not work)