Mom's Goulash

• 1 lb ground beef
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can condensed mushroom soup, undiluted
• 1 (10 1/2 ounce) can condensed tomato soup, undiluted
• 1 cup water
• 1 cup sharp cheddar cheese, grated
• 4 cups spaghetti, cooked and drained (about 8 oz.)

1. Pre-heat oven to 350.
2. In large, oven-proof skillet, brown meat, then lift off to drain fat.
3. Return beef to skillet, add garlic, soups, water, and 1/2 of cheese.
4. Add cooked spaghetti and mix to combine.
5. Cover and bake for 30 minutes.
6. Uncover and add rest of cheese, then return to oven until cheese melts.

ground beef, garlic, condensed mushroom soup, tomato soup, water, cheddar cheese

Taken from www.food.com/recipe/moms-goulash-390589 (may not work)