Chicken Ham, Wakame, and Sweet Onion Salad

• 10 grams Dried wakame seaweed
• 1/2 or more (to taste) Spring onion
• 1/2 Red bell pepper
• 1 slice Chicken ham
• 1 tbsp Soy sauce malt
• 1 tsp Balsamic vinegar
• 1 tsp Honey
• 1 tsp Grainy mustard
• 1 Olive oil

1. Soak the wakame in water and boil briefly in water.
2. Soak in water, squeeze out the water, and cut into easy-to-eat pieces.
3. Thinly slice the sweet onions and red bell peppers.
4. Soak in water and squeeze out the water.
5. Slice the chicken ham.
6. Mix the wakame, sweet onion, and chicken ham with all the ingredients.
7. Finally, pour on some olive oil to finish.

spring onion, red bell pepper, chicken, soy sauce malt, vinegar, honey, mustard, olive oil

Taken from cookpad.com/us/recipes/154492-chicken-ham-wakame-and-sweet-onion-salad (may not work)