Tammy's Saucy Cranberry Meatballs
- 100 meatballs, frozen Italian style
- 32 ounces jellied cranberry sauce
- 23 cup chili sauce
- 2 tablespoons Dijon mustard
- Place 1/3 of meatballs in a large crock pot.
- Whisk other ingredients together, pour 1/3 sauce on this layer.
- Repeat twice more until meatballs and sauce are all in the crock pot.
- Cook on high 3-4 hours, stirring occassionally.
- Turn crock pot to low if cooking longer than 4 hours.
meatballs, cranberry sauce, chili sauce, mustard
Taken from www.food.com/recipe/tammys-saucy-cranberry-meatballs-395987 (may not work)