North African Style Lamb Kabobs

• 14 cup olive oil (extra virgin)
• 2 tablespoons lemon juice
• 1 tablespoon garlic (minced)
• 14 teaspoon salt
• 18 teaspoon black pepper (fresh ground)
• 2 lbs lamb (sirloin, cut into 1-inch cubes)
• 12 cup raisins (golden)
• 14 cup honey
• 14 cup orange blossom water
• 2 tablespoons cinnamon (ground)
• 12 cup almonds (toasted)

1. Pre-soak bamboo skewers in water.
2. Whisk together olive oil, garlic, salt, pepper, lemon juice to create marinade.
3. Place lamb cubes in a resealable bag and then add marinade.
4. Refrigerate for 8 hours, turning every two hours.
5. Preheat grill to medium high heat.
6. Place lamb on skewers.
7. Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
8. In microwavable bowl, mix honey, cinnamon and orange blossom water together.
9. Microwave honey mixture for 30 - 60 seconds.
10. Remove lamb from skewers.
11. Top lamb with raisins and almonds.
12. Drizzle honey mixture on top and enjoy!

olive oil, lemon juice, garlic, salt, black pepper, lamb, raisins, honey, orange blossom water, cinnamon, almonds

Taken from www.food.com/recipe/north-african-style-lamb-kabobs-493754 (may not work)