Bulgur Wheat and Vegetables

• 1 cup mushrooms fresh
• 1 cup zucchini sliced
• 1 cup water
• 1/2 cup cracked wheat (bulgur)
• 13 cup onions chopped
• 13 cup carrots chopped
• 1/4 cup green bell peppers chopped
• 1 clove garlic minced
• 1 teaspoon chicken bouillon cubes
• 1/2 teaspoon basil dried crushed
• 1/4 teaspoon celery seeds
• 1/4 teaspoon thyme crushed
• 1 dash black pepper
• 1/2 cup tomatoes chopped, seeded

1. In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper.
2. Bring to a boiling, reduce heat; stir in chopped tomato.
3. Let stand 5 minutes or until all the liquid is absorbed.
4. Fluff the bulgur wheat mixture with a fork.

mushrooms, zucchini, water, cracked wheat, onions, carrots, green bell peppers, garlic, chicken bouillon cubes, basil, celery seeds, thyme, black pepper, tomatoes

Taken from recipeland.com/recipe/v/bulgur-wheat-vegetables-39438 (may not work)