Butterless, Eggless, Milkless Cake (Has Flour) Recipe

• 1/2 c. Crisco
• 2 c. sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp salt
• 1 Tbsp. baking soda
• 5 c. flour, sifted
• 1 c. walnuts, minced
• 1 lb raisins, cooked 15 min in 2c. water, then add in
• 1 c. cool water

1. Cook raisins, then add in water, set aside.
2. Cream Crisco, sugar; then gradually add in flour, and spices.
3. Add in raisin mix and nuts.
4. Bake at 350 degrees for 1 1/2 hrs in greased and floured angel food cake pan.

crisco, sugar, cinnamon, nutmeg, salt, baking soda, flour, walnuts, raisins, water

Taken from cookeatshare.com/recipes/butterless-eggless-milkless-cake-has-flour-95804 (may not work)