Roasted Almond Caramel Bars

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 1/2 cups all-purpose flour
• 1 cup roasted, salted whole almonds, coarsely chopped
• 1 cup dark or semi-sweet chocolate baking chips
• 3/4 cup caramel ice cream topping

1. Heat oven to 350F.
2. Combine butter, brown sugar and egg in bowl.
3. Beat at medium speed until smooth.
4. Add flour; beat at low speed until well mixed.
5. Press mixture onto bottom of greased 13x9-inch baking pan.
6. Bake 18-20 minutes or until edges are golden brown and center is set.
7. Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust.
8. Spoon or drizzle caramel topping over top.
9. Continue baking 8-10 minutes or until edges are bubbly.
10. Cool completely.
11. Cut into bars.

butter, brown sugar, egg, flour, almonds, baking chips, caramel ice cream topping

Taken from www.landolakes.com/recipe/1603/roasted-almond-caramel-bars (may not work)