Sloppy Beef

• 1 lb ground beef
• 12 ounces chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 large onion, chopped
• salt and pepper

1. Brown ground beef in large frying pan.
2. Drain fat.
3. Add remaining ingrediants.
4. Simmer for 1 to 11/2 hours.
5. Spoon over toasted buns.

ground beef, chili sauce, brown sugar, vinegar, onion, salt

Taken from www.food.com/recipe/sloppy-beef-39073 (may not work)