Cream of Mushroom Soup

• 1/4 cup butter
• margarine
• 1/2 cup chopped onion
• 1 lb. fresh mushroom, sliced
• chopped
• 1/4 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 clove minced garlic
• 1/4 tsp. garlic powder
• 1 cup beef broth
• 1 cup chicken broth
• 1 cup milk
• 1 cup cream, light
• heavy
• 1-1/3 tbsp. white wine (optional but good)
• 1/4 tsp. pepper

1. Put butter, onion and mushrooms in large pot.
2. Saute until onion is soft and clear.
3. Add flour, salt, pepper and garlic.
4. Mix in.
5. Stir in beef and chicken stock and milk.
6. Heat and stir until it boils and thickens.
7. Stir in cream and wine.
8. Bring to boiling temperature and serve.

butter, margarine, onion, fresh mushroom, flour, salt, pepper, garlic, garlic powder, beef broth, chicken broth, milk, cream, heavy, white wine, pepper

Taken from www.foodgeeks.com/recipes/17868 (may not work)