Chicken Yeffa

• 4 boneless skinless chicken breasts
• 8 slices lean bacon or 8 slices turkey bacon
• 14 cup mustard
• 14 cup pineapple juice
• 1 tablespoon brown sugar

1. Combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.
2. Slice each chicken breast to create two evenly sized pieces from each breast.
3. Wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.
4. Brush the mustard sauce over the bacon and the chicken.
5. Grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.
6. Remove chicken from grill when cooked through.
7. In a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.

chicken breasts, lean bacon, mustard, pineapple juice, brown sugar

Taken from www.food.com/recipe/chicken-yeffa-222219 (may not work)