Stuffing Stuffed Mushroom Caps

• 1 cup Leftover Stuffing
• 1/4 cups Freshly Grated Parmesan, Extra For Sprinkling
• 2 Tablespoons Olive Oil, Extra For Drizzling
• 2 Tablespoons Chopped Parsley
• 1 clove Garlic, Minced
• 24 whole Mushroom Caps, Cleaned

1. Preheat oven to 400 F. Mix all ingredients (except mushroom caps) in a medium-size bowl.
2. Stuff the mixture into 24 button mushroom caps.
3. Top with more Parmesan and olive oil.
4. Bake 15-20 minutes at 400 F. Serve hot.

stuffing, freshly grated parmesan, olive oil, parsley, clove garlic, mushroom

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stuffing-stuffed-mushroom-caps/ (may not work)