Chocolate Rocks

• 2 c. whole wheat flour
• 1 c. rolled oats
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 8 tbsp. unsalted butter
• 1 1/2 c. packed dark brown sugar
• 1/2 c. apple butter
• 2 large eggs
• 1 tsp. vanilla extract
• 1 1/2 c. bittersweet or semisweet chocolate chips
• 1 c. walnut pieces
• 3/4 c. raisins

1. Preheat oven to 375 degrees.
2. Position racks in upper and lower thirds of oven.
3. In a large bowl, combine flour, oats, cinnamon, baking soda, and salt.
4. Set aside.
5. In a medium saucepan, melt butter over medium heat.
6. Remove from heat; stir in brown sugar.
7. Stir in apple butter, eggs, and vanilla.
8. Add flour mixture; stir until well combined.
9. Stir in chocolate chips, walnuts, and raisins.
10. Return dough to bowl, cover, and refrigerate until firm, 30 minutes to an hour.
11. Line 2 baking sheets with parchment paper.
12. Drop dough by rounded soup-spoonfuls about 1 inch apart.
13. Bake 13-15 minutes, rotating pans halfway through cooking, until bottoms of cookies are golden brown.
14. Immediately transfer cookies to racks to cool.
15. Store in an airtight container for up to 1 week.
16. Makes about 3 dozen cookies.

whole wheat flour, rolled oats, cinnamon, baking soda, salt, unsalted butter, brown sugar, apple butter, eggs, vanilla extract, bittersweet, walnut pieces, raisins

Taken from www.delish.com/recipefinder/chocolate-rocks-recipe-snacks (may not work)