Chicago style Italian beef

• 1 large chuck roast
• 1 jar of jalapenos with the juice (can use banana peppers if you want it less spicy)
• 1 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp oregano
• 1 onion, chopped
• 1 box sliced mushrooms
• 1 sliced swiss or pepper jack cheese
• 1 bag of hoagie rolls

1. Combine roast, peppers and seasonings in your slow cooker
2. Cook about 6-7 hours on low
3. Sautee the onion and mushrooms with butter and a little salt and pepper
4. Shred the roast and pile it on a toasty hoagie roll.
5. Top with cheese mushrooms and onions and ENJOY

chuck roast, peppers, garlic, salt, black pepper, oregano, onion, mushrooms, swiss, hoagie rolls

Taken from cookpad.com/us/recipes/353244-chicago-style-italian-beef (may not work)