Broccoli Corn Casserole

• 2 (15 ounce) cans cream-style corn
• 2 (16 ounce) packagesfrozen broccoli florets, thawed and drained
• 2 tablespoons margarine or 2 tablespoons butter
• 2 eggs, slightly beaten
• 34 cup herb seasoned stuffing mix

1. Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
2. Mix margarine and stuffing.
3. Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.

creamstyle, broccoli florets, margarine, eggs, herb seasoned stuffing mix

Taken from www.food.com/recipe/broccoli-corn-casserole-31751 (may not work)