Starr'S Savory Meatballs

• 2 pounds ground beef
• 1 small onion, diced
• 1/4 cup dry bread crumbs, or as needed
• 1/4 cup freshly grated Parmesan cheese
• 2 eggs, slightly beaten
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
2. Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

ground beef, onion, bread crumbs, freshly grated parmesan cheese, eggs, garlic, oregano, basil, thyme, worcestershire sauce, salt, ground black pepper

Taken from www.allrecipes.com/recipe/218950/starrs-savory-meatballs/ (may not work)