Easy Tomato Soup with Tortellini

• 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
• 1 can (14.5 oz.) fat-free reduced-sodium vegetable broth
• 1-1/2 cups water
• 1 can (8 oz.) no-salt-added tomato sauce
• 1 Tbsp. chopped fresh sage
• 1/4 tsp. ground black pepper
• 1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat dressing in large saucepan on medium heat.
2. Add onions; cook and stir 2 min.
3. or until crisp-tender.
4. Add tomatoes, broth, water, tomato sauce, sage and pepper; mix well.
5. Bring to boil; cover.
6. Simmer on medium-low heat 20 min., stirring occasionally.
7. Blend tomato mixture, in small batches, in blender container until smooth.
8. Return each pureed batch to saucepan.
9. Bring to boil.
10. Add pasta; cook 3 to 5 min.
11. or until tender.
12. Serve topped with cheese.

red pepper, onion, salt, vegetable broth, water, salt, fresh sage, ground black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-tomato-soup-tortellini-187161.aspx (may not work)