Broiled Lamb Chop Dinner Recipe

• 1 can (1 lb) liquid removed potatoes
• 2 c. Sliced cooked carrots
• 4 x Lamb chops (3/4" thick)
• 1/3 c. French dressing
• 1 tsp Seasoned salt

1. Arrange potatoes & carrots in bottom of broiler pan.
2. Arrange lamb chops on broiler rack; brush lamb with French dressing.
3. Broil 3-4" from heat for 5-7 min.
4. Sprinkle with seasoned salt; turn chops.
5. Brush with French dressing; broil 5-7 min longer, basting with dressing during cooking.

potatoes, carrots, chops, french dressing, salt

Taken from cookeatshare.com/recipes/broiled-lamb-chop-dinner-93330 (may not work)