Tiropitakia (Greek Cheese Triangles)

• 1/2 lb. fillo
• 1/2 lb. butter, melted
• 1/2 lb. feta cheese, crumbled
• 1/2 lb. dry cottage cheese
• 3 eggs*

1. Prepare filling by combining all filling ingrdients.
2. Prepare fillo by using 2 whole buttered sheets; stack and cut into 6 strips.
3. Use a heaping tsp.
4. of filling on bottom of each pastry strip; use the triangle method for folding (like folding up a flag).
5. Repeat using fillo and filling as instructed.
6. Brush with melted butter and bake from 350 to 375F for 15 minutes or until golden.

fillo, butter, feta cheese, cottage cheese, eggs

Taken from www.foodgeeks.com/recipes/3966 (may not work)