Beef Fajitas

• 1 lb steak
• 3 teaspoons southwest seasoning, mix
• 1 tablespoon vegetable oil
• 1 red pepper (medium-size and thinly cut)
• 1 yellow pepper (medium-sized and thinly cut)
• 1 onion (medium-sized and thinly cut)
• 1 tablespoon lime juice
• 8 flour tortillas

1. Cut the steak across the grain into 1/4-inch-wide strips.
2. Toss with seasoning.
3. Heat oil in a large skillet over medium-high heat.
4. Add peppers and onions; cook for about 4 mins, stirring occasionally.
5. Add steak and cook 5 mins or until cooked through.
6. Stir in lime juice.
7. Serve in tortillas.

steak, vegetable oil, red pepper, yellow pepper, onion, lime juice, flour tortillas

Taken from www.food.com/recipe/beef-fajitas-266695 (may not work)