Emeril's Pork Dumplings With Spicy Sauce

• 12 lb ground pork
• 2 tablespoons green onions, chopped (green only)
• 1 tablespoon fresh ginger, minced
• 2 teaspoons garlic, minced
• 2 teaspoons soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 24 small wonton wrappers
• napa cabbage, to line steamer
• soy sauce, for dipping
• chili oil, for dipping

1. Combine pork through sesame oil.
2. In a separate bowl, combine constarch and water.
3. Place 1 tablespoon pork mixture in the center of the wonton.
4. Using fingers, moisten the edges of the wrapper with cornstarch/water mixture.
5. Bring edges up over filling and press to seal.
6. Line steamer with cabbage leaves and place wontons 1/2 inch apart.
7. Steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes.
8. Serve with soy sauce seasoned with chile oil to taste.

ground pork, green onions, fresh ginger, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, water, wonton wrappers, cabbage, soy sauce, chili oil

Taken from www.food.com/recipe/emerils-pork-dumplings-with-spicy-sauce-467211 (may not work)