Easy Slow-Cooker Beef Stew

• 1 cup 25%-less-sodium beef broth
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/4 cup Kraft Original BBQ Sauce
• 1 tsp. dried oregano leaves
• 1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes Safeway 1 lb For $5.49 thru 02/09
• 1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces King Sooper's 5 lb For $1.88 thru 02/09
• 4 large carrots, cut into 1-inch-thick slices
• 1 large onion, cut into bite-size pieces
• 2 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 Tbsp. flour
• 1/4 cup water

1. Mix first 4 ingredients in slow cooker.
2. Add all remaining ingredients except flour and water; toss to coat.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
5. Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
6. Mix flour and water until well blended.
7. Whisk into juices in slow cooker; cover.
8. Cook on HIGH 15 min.
9. or until sauce is slightly thickened.
10. Spoon over meat and vegetables.

italian dressing, oregano, stewing beef, red potatoes, carrots, onion, bacon, flour, water

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-beef-stew-108140.aspx (may not work)