Hearty Beef Stew

• 1 lb. boneless beef top round steak, cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 2 medium sweet potatoes, peeled and chopped
• 8 oz. baby carrots, peeled Safeway 1 lb For $1.99 thru 02/09
• 8 baby golden beets, washed and halved
• 1 stalk celery, diced
• 1 cup pearl onions, peeled
• 4 cloves garlic, peeled
• 8 oz. sliced mini portobello mushrooms
• 3 cups beef stock
• 3 Tbsp. A.1. Original Sauce
• 1 env. dry onion soup mix
• 2 bay leaves

1. Place beef in a medium size bowl, add flour and toss to combine.
2. Pour bowl contents into slow cooker.
3. Add all remaining ingredients to slow cooker.
4. Set slow cooker to cook for 4 to 6 hours, depending on your slow cooker settings.
5. Remove bay leaves before serving.

boneless beef, allpurpose, sweet potatoes, baby carrots, golden beets, celery, pearl onions, garlic, portobello mushrooms, beef stock, original sauce, onion soup, bay leaves

Taken from www.kraftrecipes.com/recipes/hearty-beef-stew-171699.aspx (may not work)