Irish Coffee Cream Pie

• 1/4 cup chocolate fudge ice cream topping, warmed
• 1 ready-to-use chocolate flavor crumb crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. Irish cream-flavored instant coffee
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Spread fudge topping onto bottom of pie crust.
2. Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min.
3. Stir in half the COOL WHIP; spread over fudge layer in crust.
4. Refrigerate 4 hours.
5. Top with remaining COOL WHIP before serving.

chocolate fudge ice cream topping, ready, irish cream, cold milk

Taken from www.kraftrecipes.com/recipes/irish-coffee-cream-pie-159329.aspx (may not work)