Orange Walnut Salad with Sweet-and-Sour Dressing

• 3 small heads bibb lettuce, cleaned and torn into bite-size pieces
• 1 1/2 pounds fresh spinach, cleaned and torn into bite-size pieces
• 3 oranges, peeled, sectioned, and seeded
• 3/4 medium red onion, sliced and separated into rings
• 3/4 cup walnuts, coarsely chopped
• 3 teaspoons butter
• 1 1/2 cups vegetable oil
• 3/4 cup vinegar
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoon celery seed
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons grated onion

1. In a large bowl, combine the lettuce, spinach, oranges, and onion.
2. Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.
3. To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator.
4. Shake before serving.
5. Pour on top of salad and serve.

bibb lettuce, fresh spinach, oranges, red onion, walnuts, butter, vegetable oil, vinegar, sugar, salt, celery, mustard, paprika, onion

Taken from www.foodnetwork.com/recipes/paula-deen/orange-walnut-salad-with-sweet-and-sour-dressing-recipe.html (may not work)