Chicken Breasts with Bacon

• 6 -8 boneless chicken breasts
• 6 -8 slices bacon
• 2 cans cream of mushroom soup (or chicken)
• 2 cups sour cream

1. Tuck ends of chicken in and roll up.
2. Wrap in bacon and secure with a toothpick.
3. (Fry the bacon slightly to get rid of some of the fat).
4. Place chicken in a 9x13 dish.
5. Heat soup& cream and pour over chicken.
6. Bake uncovered at 275 for 2 hours.
7. This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.

chicken breasts, bacon, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/chicken-breasts-with-bacon-21263 (may not work)