Chicken Parmesan Sliders

• 2 whole Boneless, Skinless Chicken Breasts
• 1/2 cups All-purpose Flour
• 2 whole Eggs, Beaten
• 1- 1/2 cup Panko Breadcrumbs
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1/4 cups Parmesan Cheese, Freshly Grated
• 1/2 teaspoons Salt
• 1/2 teaspoons Fresh Ground Pepper
• 1 cup Vegetable Oil, For Frying
• 1 jar (24 Oz. Size) Marinara Sauce
• 6 whole Slider Buns, Or Any Small Bun
• 10 slices Fresh Mozzarella Cheese
• 12 whole Large Basil Leaves

1. Start by cutting your chicken into about 1-inch pieces.
2. Then, using a meat mallet, pound the chicken pieces between 2 pieces of wax paper until they are about 1/2 inch thick.
3. They should be the perfect size to fit onto a slider bun.
4. Place the flour in the first of 3 shallow dishes, and then place the eggs and panko in the other 2 dishes.
5. Season the flour and the egg with salt and pepper.
6. To the panko, add the dried oregano, dried basil, Parmesan cheese and salt and pepper.
7. Dredge each piece of chicken in the flour and shake off any excess, then coat with the egg mixture and finally coat with the panko mixture.
8. Set the coated chicken on a plate.
9. Heat the oil in large frying pan over medium high heat.
10. Once the oil has reached 350 degrees F, cook the chicken in batches for 2-3 minutes per side until golden brown and cooked through.
11. Drain the cooked chicken on a paper towel.
12. Meanwhile you can heat your marinara sauce in the microwave.
13. I used store-bought but you could make your own if you like.
14. To assemble, put a little marinara sauce on the top and bottom of the slider bun, top with a piece of crispy chicken, lay a slice of mozzarella cheese and a basil leaf on top.
15. Enjoy!

chicken breasts, allpurpose, eggs, breadcrumbs, oregano, basil, parmesan cheese, salt, fresh ground pepper, vegetable oil, bun, mozzarella cheese, basil

Taken from tastykitchen.com/recipes/main-courses/chicken-parmesan-sliders/ (may not work)