Super Easy Potato Salad
- 3 medium potatoes (russet or idaho)
- 3/4 cup mayonaise
- 2 tbsp yellow mustard
- 1 1/2 tbsp of dill pickle relish
- 1 small onion
- 1 pinch salt
- 1 dash black pepper
- 1 *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish
- 1 **& things u can add... green olives, eggs, crumbled bacon...
- boil potatoes.
- water should cover potatoes +1" leave Peel on.
- *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done.
- after potatoes are tender, drain off water and run under cold water.
- rinse twice.. fill pan with cold water and let sit until there cool enough to handle.
- (about 30 minutes)
- Peel potatoes.... if using Idaho or russets the Peel maybe able to be removed by hand.
- potatoes need to be boiled whole with Peel.
- .. this keeps them from falling apart and gives them a better taste....
- cut potatoes in cubes.
- My mother uses an old fashion potato masher and mashes into course chunks.
- this also give potato salad a much creameir feel.
- add mayonnaise, mustard, onion, & relish.
- mix well.
- add salt and pepper to taste.
- *** my Dad doesn't like eggs.
- I've seen people add minced celery to it also ...
- *** this a very basic potato salad but my family loves it.
- my rule of thumb is boil one Med potato per person.
- *** this is a basic recipe make it your own.
potatoes, mayonaise, yellow mustard, pickle relish, onion, salt, black pepper, green olives
Taken from cookpad.com/us/recipes/335850-super-easy-potato-salad (may not work)