Hipquest's Tuna Salad

• 1 (66 ounce) can chunk light tuna, this is an institution size can, Institution size cans are available at places like Costco and Sams
• 1 (16 ounce) jarchopped sweet pickles, drained of liquid, I use Mt. Olive Sweet Pickle Cubes, I personally do not like to substitute Relish
• 18 hard-boiled eggs, chopped
• 2 -4 cups mayonnaise, adjust to your taste, I prefer Duke's
• onion powder, to taste, 1 tablespoon
• dill weed, to taste, 2 tablespoons
• celery seed, to taste (optional)

1. Boil eggs, crack, peel and chop in large mixing bowl.
2. Drain tuna in colander, rinse with warm water, squeeze as much moisture out as possible.
3. Add tuna, mayo, salad cubes and spices.
4. Mix well.

light tuna, sweet pickles, eggs, onion, dill, celery

Taken from www.food.com/recipe/hipquests-tuna-salad-248152 (may not work)