Romaine Hearts With Greek Dressing

• 4 small romaine lettuce hearts
• 12 rings thinly sliced red onions (about 1/4 medium onion)
• 20 kalamata olives
• 2 tablespoons olive oil
• 1 12 tablespoons lemon juice
• 12 teaspoon dried oregano
• 14 teaspoon salt
• fresh ground black pepper

1. Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
2. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
3. In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
4. Drizzle some dressing over each lettuce half and serve.

romaine lettuce hearts, rings, olives, olive oil, lemon juice, oregano, salt, fresh ground black pepper

Taken from www.food.com/recipe/romaine-hearts-with-greek-dressing-428012 (may not work)