Tangy Barbecue Pitas

• 1 teaspoon Land O Lakes Butter
• 1 large (1 1/2 cups) onions, sliced
• 1 cup barbecue sauce
• 3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces
• 1 (11-ounce) can whole kernel corn with red and green peppers, drained
• 6 (6-inch) pita breads, cut in half, warmed
• 12 leaf lettuce leaves
• 12 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

1. Melt butter in 10-inch skillet until sizzling; add onions.
2. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened.
3. Add barbecue sauce, roast beef and corn.
4. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.
5. Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

butter, onions, barbecue sauce, deli roast beef, whole kernel corn with red, pita breads

Taken from www.landolakes.com/recipe/323/tangy-barbecue-pitas (may not work)