Frozen Pudding Dots

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 2 Tbsp. multi-coloured sprinkles

1. Beat pudding mix and milk with whisk 2 min.
2. (Pudding will be thick.)
3. Spoon into resealable plastic bag; press out excess air, then seal.
4. Cut small piece from one bottom corner of bag.
5. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles.
6. Freeze 2 hours.

cold milk, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/frozen-pudding-dots-164652.aspx (may not work)